And we've got some portobello-stuffed ravioli in a bechamel sauce with sauteed shiitake mushrooms.
Oder
Ravioli Portobello in Béchamelsauce mit gebratenen Shiitake-Pilzen.
...and a corned beef and cabbage soufflé and a spinach ravioli in an arrabiata sauce, which is my
Dann empfehle ich
Ravioli in Sauce Arrabiata. Das mag ich am liebsten.